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Short Kneading Times :
3 to 12 minutes according to type of dough.
Excellent Dough Quality : Smooth, silky
and well developed dough due to matched speeds of bowl
and spiral arm.
Extraordinary Dough
Development : Great increase in volume of baked
goods and maximum dough yield.
Quality
Baked Goods : Even crumb structure, long lasting
crispness
Easily Moveable and Easy Dough Discharge :
The machine has nylon castors (so that they do not spoil
yourflooring) and once positioned can be fixed on rubber
faced adjustable feet. At the end of mixing cycle, using
inching buttons dough can be released from spiral.
Automatic Cycle : The panel with
two timers ensures precise timing of duration of the
mixing and kneading. |
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Features
- Welded main frame with
Stiffners.
- Spiral Drive through Belts :
Belts of Fenner make. No Gear box to leak
oil into dough.
- Bowl : Positive independent
drive through Gear Box / Belts and Friction
Drive Wheel (for SP100 & SP160)
- To tension bowl drive belts :
No need to tilt the Mixer with great effort
on one side as with other manufacturers.
- Bowl : One piece deep drawn,
no welding.
- Bowl / Spiral / Fork / Cover /
Grid : All parts in contact with
dough in stainless steel hence hygenic design.
- Electrical Panel on side : Hence
flour dust will not fly to panel operating
points.
- Panel : All Electrical
parts of first line manufacturers like Siemens
- Heavy Duty Ball Bearings :
All uniformly SKFmake.
- Motor : Robustly sized
electrical motors.
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| SP-50 |
30 |
50 |
1150 x 640 x 1270 |
760 |
5.0 |
1.0 |
115/230 |
| SP-100 |
60 |
90 |
1280 x 960 X 1275 |
850 |
7.5 |
1.5 |
115/230 |
| SP-160 |
100 |
160 |
1560 x 950 x 1360 |
860 |
12.0 |
2.0 |
115/230 |
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