Specifications Plant width inches (mm) A Wire band width inches (mm) B Heater unit outside inches (mm) C Outside width inches (mm) D Oven height inches (mm) E Heater unit height inches (mm) 32" (800) 32" (812) 112" (2850) 87" (2215) 76" (1926) 110" (2800) 39" (1000) 40" (1016) 120" (3050) 95" (2415) 76" (1926) 110" (2800) 48" (1200) 48" (1220) 128" (1370) 103" (2615) 76" (1926) 110" (2800) Features Oven length divided into suitable zones of varying lengths. Separate Heater Unit for each zone Heavy-duty structure made from thick, bent sheets of mild steel Heater Units with burner tubes, inlet ducts etc. in stainless steel. Units fitted with top and bottom distribution and turbulence ducts Side baking chambers fitted with cross turbulence tubes which are closer to wire band for faster and efficient heat transfer Wire band supported on chilled and hardened top surface. C. I. skids for longer life Band edge screens are adjustable from outside to control the colour of the end rows of biscuits Expansion joints between baking chamber in stainless steel Feed End fitted with mechanical tensioning system for tensioning of wire band. Drums of 40" dia.made from thick mild steel plates, stress-relieved and provided with camber for better tracking Delivery End with integrated Stripper Conveyor and Rejected Biscuit Conveyor Wire band driven by Delivery End Drum through geared motor Extraction fan at Delivery End of Oven Band Cleaning Unit provided with separate top and bottom brushes and flapper unit Outer Sheets of Oven are of lift-off type Electric panel as per IP 55 specifications with all electrical switch gear & digital baking clock Insulation of L. R. B. slabs in 225 mm thickness on all sides having density of 100 kg per cubic meter    Zoom Image>>    Zoom Image>>   Options Outer Sheets made from mild steel (powder coated) or stainless steel For Ovens with baking chambers greater than 220 feet length, both the drums can be of 44" dia Oil / gas fired versions available