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Features
- Heavy-duty construction. Thick mild steel
main side plates & mild steel or stainless
steel bowl side plates
- Beater (mixing arm) is driven from both
sides
- No through shaft, avoiding sticking of
the dough, ensuring better hygiene
- Lubrication system for greasing all the
points
- Heavy-duty bearings for counter-shafts
- Tilting of the bowl up to 90° (optional
up to 135°)
- Inching function with safety features for
removing the dough after mixing
- Beater speeds 40 (fast) / 20 (slow) rpm
- Beater made of solid casting in mild steel
or stainless steel
- Motors - Single speed : 40 HP (30 kW) with
Frequency Controller or -Two speed : 23 /
36 HP (17/27 kW)
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Options
- Main motor either with 2 speed with D.O.L panel
or single speed with Frequency Controller and PLC
- Mixer can be provided with bowl, beater, beater
shafts, canopy and all outer covers in mild steel
or stainless steel
- Mixer frame of greater height can be provided
if top platform is needed
Used for mixing all varieties
of biscuit dough.
- Short dough (Cream biscuit shells,
Glucose, Tiger)
- Hard dough (Marie, Petit Beurre )
- Fermented dough (Monaco, Krack-Jack,
Snax)
Mixer capacity: 450 kg of dough |
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